Ajinomoto

Ajinomoto is the Japanese name for a salt, named monosodium glutamate. Though, It is a tasteless compound, it is traditionally used as taste enhancer. Excess of its use is harmful.

It was originally produced from seaweed, but now being produced from bean and cereal protein.

Nearby pages
Ajit, Ajit Kumar Mitra, Ajitbala, Ajitnath, Ajkar, Ajkav