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Amylase

Amylase is a term in biochemistry for an enzyme. It converts starch and glycogen into simple sugar. This enzyme is found mainly in saliva and pancreatic fluid.

Nearby pages
Amyloid, Amyloidosis, Amylopectin, Amylose, Amyotrophic

Page last modified on Friday August 23, 2024 14:18:42 GMT-0000