Asparagus

Asparagus is a name of a plant and its tender young shoots for which it is cultivated. Its shoots are edible, eaten as a vegetable, and considered a delicacy. It is a tall plant and has fine feathery foliage. It belongs to the lily family, botanically Liliaceae. Its botanical name is Asparagus officinalis.

Nearby pages
Asparagus beetle, Asparagus fern, Aspartame, Aspartic acid, Aspasia