India
MNCs FAST BECOMING MUNICIPAL FOOD SAFETY TARGETS
FSSAI HAS TO PLAY RIGHT REGULATORY ROLE FOR CONSUMERS, INDUSTRY
2016-02-15 11:30
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Swiss firm Nestle’s Maggi noodles may be back on retailers’ racks across the country, following national testing labs and Bombay high court clearances, but it now appears to be the turn of other MNCs to face Maggi-manipulated muddle with the Uttar Pradesh government’s food safety department reportedly coming down heavily on similar products by much bigger MNCs such as Unilever and GlaxoSmithKline (GSK). UP’s Barabanki district food safety officer Sanjay Singh found noodle samples of Knorr Soupy, Horlicks Foodles and Ching’s Hot Garlic variety carrying ‘ash content’ well beyond the prescribed limits after they were tested positive in the government’s food analysis lab in Lucknow. The companies may face the same fate as Nestle in the coming months if similar inspections and raids are also conducted in other parts of the country. Adversely, if these raids and tests end up in a fiasco, they will bring bad name to the food safety regulator and impact the Modi government’s ‘Make-in-India’ drive.