Trans Fatty Acids : Harmful Effects on Human Health
2010-09-28 11:51 -India is undergoing rapid dietary transition. High economic growth has resulted in a burgeoning middle-class having greater access to commercially available foods, including fried and baked food items. Most of these foods contain high amounts of Trans Fatty Acids (TFAs), particularly if cooked in vanaspati (partially hydrogenated vegetable oils) which is often preferred for its low cost and longer shelf life. TFAs can adversely affect cholesterol levels, predispose the individual to diabetes, coronary heart disease and may also affect many of his body organs.